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Roasted Red Pepper Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.9928
Energy (kCal)2535.1827
Carbohydrates (g)136.113
Protein (g)92.612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 4 sweet - - - -
    lasagna noodle 9 - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/3 cup - - - -
    milk 2 1/2 cups low fat 1380.0 33.24 13.74 143.04
    parmesan cheese 2 cups shredded 592.0 64.0 64.0 8.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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