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Braciole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3667
Energy (kCal)1022.1476
Carbohydrates (g)89.8
Protein (g)106.2602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 4 thin boneless round - - - -
    garlic clove 1 chopped 403.4676 0.0 89.7602 2.2667
    pecorino romano cheese 2 tablespoons grated 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    prosciutto 4 thin 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    red wine 1 cup - - - -
    tomato puree 4 cups canned passed 380.0 89.8 16.5 2.1
    basil leaf 4 403.4676 0.0 89.7602 2.2667
    ziti pasta 1 lb cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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