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Artichoke,fresh Mozzarella Salami Sandwiches (Panini)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.9409
Energy (kCal)1548.9493
Carbohydrates (g)96.1507
Total fats (g)98.6317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 5 ingredients in a medium bowl, season with salt and fresh black pepper,divide artichoke mixture among bottom halves of rolls. | 2. Top with cheese, then salami, spread top half of each roll with 2 tablespoons Olivada, place atop salami. | 3. Press sandwiches lightly to compact, wrap each tightly in plastic wwrap, refrigerate at least 4 hours or up to 1 day before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 2 jars marinated drained chopped - - - -
    sun tomato 1/2 cup sun-dried drained chopped - - - -
    parmigiano 1/2 cup grated - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    extra virgin olive oil 2 tablespoons - - - -
    italian 4 - - - -
    mozzarella cheese 12 ounces drained sliced 1102.2283 92.6008 46.1303 60.7927
    salami 6 ounces sliced 443.961 3.2319 21.4326 37.7622
    olive spread green olivada 8 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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