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Fettuccini Chicken Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)172.4487
Energy (kCal)1741.7864
Carbohydrates (g)62.1022
Total fats (g)84.8134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set aside a 9 x 13 baking pan for later. | 2. Preheat the oven to 400 degrees Fahrenheit. | 3. Boil water in a large saucepan; cook noodles until done. | 4. Strain the noodles and put directly into the pan. | 5. Add cooked chicken and Alfredo sauce. | 6. Stir until noodles and chicken are thoroughly coated with sauce. There should be some extra sauce in the pan which can be absorbed by the noodles. | 7. Once coated add as much Mozzarella cheese as you like. | 8. Place in the oven for 5 to 10 minutes or until cheese has melted, is bubbly, and slightly golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alfredo sauce 36 ounces - - - -
    rotelle noodle 1 lb 403.4676 0.0 89.7602 2.2667
    chicken 10 ounces grilled 603.5 0.3683 51.935 42.0183
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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