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Patrick's Four-Cheese Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)968.3336
Energy (kCal)13016.5993
Carbohydrates (g)288.7074
Protein (g)756.1318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 56 ounces canned 1428.84 241.9502 80.1738 16.0348
    lasagna noodle 1 lb 403.4676 0.0 89.7602 2.2667
    spinach 10 ounces thawed chopped frozen 62.3689 11.0563 6.2369 0.8505
    mozzarella cheese 2 cups shredded - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    romano cheese 1 cup grated - - - -
    monterey jack cheese 2 cups shredded 403.4676 0.0 89.7602 2.2667
    basil leaf 2 teaspoons dried sweet 403.4676 0.0 89.7602 2.2667
    italian sausage 6 9416.5888 17.6901 387.8219 852.664
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    italian 1 tablespoon 9416.5888 17.6901 387.8219 852.664
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red wine 1/2 cup - - - -
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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