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Chicken - Artichoke Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.406
Energy (kCal)561.85
Carbohydrates (g)0.442
Total fats (g)19.601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°F. | 2. Lightly spread pesto on one side of each bread slice. | 3. Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips. | 4. Place sandwiches on a large foil lined cookie sheet. | 5. Cover loosely with foil. | 6. Bake about 8 minutes or till nearly heated through. | 7. Uncover sandwiches and sprinkle with cheese. | 8. Bake 4 to 5 minutes more or till cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread loaf 6 slices 75.65 0.0 16.83 0.425
    basil pesto 1/3 cup refrigerated 75.65 0.0 16.83 0.425
    prosciutto 3 ounces sliced 75.65 0.0 16.83 0.425
    artichoke heart 1 can drained sliced 75.65 0.0 16.83 0.425
    red pepper 1 jar roasted drained cut - - - -
    turkey 12 ounces cooked cut 486.2 0.442 73.57600000000001 19.176
    provolone cheese 4 -6 ounces shredded 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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