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Irish Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.4879
Energy (kCal)1450.0862
Carbohydrates (g)24.302
Total fats (g)143.3421
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender. | 2. Pour sweetened condensed milk and whipping cream into the egg mixture; blend again. | 3. Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    coffee granule 1 teaspoon - - - -
    almond extract 3/4 teaspoon - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    whiskey 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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