RecipeDB

Cooking in progress....

Chicken, Vegetable & Pasta Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)322.2877
Energy (kCal)4103.9932
Carbohydrates (g)205.893
Protein (g)149.5766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 40 3420.0 157.14 106.86 288.0
    carrot 1 halved sliced 29.52 6.8976 0.6696 0.1728
    leek 1 halved sliced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 crushed 44.5 0.0 9.9 0.25
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    chicken thigh fillet 500 sliced 44.5 0.0 9.9 0.25
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    water 2 cups 0.0 0.0 0.0 0.0
    pasta 1 cup - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    chili flake 1 pinch 44.5 0.0 9.9 0.25
    italian herb 1 teaspoon mixed - - - -
    baby spinach leaf 50 g 44.5 0.0 9.9 0.25
    salt pepper 44.5 0.0 9.9 0.25
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition