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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a large saucepan and cook the onion, leek, garlic & carrot until softened (about 10 minutes). | 2. Add the bacon and cook for further 2 minutes. | 3. Add chicken, cook stirring, until the chicken is browned lightly. | 4. Add stock, water and herbs and simmer gently for up to 20 minutes. | 5. Add pasta and simmer gently for about 5-10 minutes or until pasta is tender. | 6. Remove from heat, stir in the spinach. Season to taste with salt & pepper. | 7. Serve topped with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	40			3420.0	157.14	106.86	288.0
carrot	1		halved sliced	29.52	6.8976	0.6696	0.1728
leek	1		halved sliced	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		crushed	44.5	0.0	9.9	0.25
bacon	2	slices	chopped	233.52	0.7168	7.0672	22.2264
chicken thigh fillet	500		sliced	44.5	0.0	9.9	0.25
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
water	2	cups		0.0	0.0	0.0	0.0
pasta	1	cup		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
chili flake	1	pinch		44.5	0.0	9.9	0.25
italian herb	1	teaspoon	mixed	-	-	-	-
baby spinach leaf	50	g		44.5	0.0	9.9	0.25
salt pepper				44.5	0.0	9.9	0.25
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.