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Cheeeesy Lasagna Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.438
Energy (kCal)1275.0472
Carbohydrates (g)77.8473
Total fats (g)61.6701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook, beef, onion and garlic in dutch oven over medium heat until beef is browned and onion is tender. | 2. Drain. | 3. Stir in water, diced tomatoes and tomato paste until blended. | 4. Stir in remaining ingredients except croutons and cheese. | 5. Heat to boiling then reduce heat. | 6. Cover and simmer about 10 minutes until pasta is tender. | 7. Set oven to broil. | 8. Pour hot soup into 6 oven-proof soup bowls or casseroles. | 9. Top each with 1/4 cup croutons. | 10. Sprinkle with cheese. | 11. Broil soup with tops 3 to 4 inches from heat 1-2 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 4 cups 0.0 0.0 0.0 0.0
    tomato garlic olive oil 2 cans diced undrained - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    mafalda pasta 2 cups uncooked - - - -
    italian seasoning 1 tablespoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    crouton 1 1/2 1/2 183.15 33.075 5.355 2.97
    mozzarella cheese 1 1/2 - 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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