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Chicken & Linguine Tuscano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.4087
Energy (kCal)1482.7763
Carbohydrates (g)28.8907
Protein (g)107.4111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    linguine 1/2 12.6083 0.0 2.805 0.0708
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    shallot 4 tablespoons minced 28.8 6.72 1.0 0.04
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white wine 1/4 cup - - - -
    sea salt 3/4 teaspoon 12.6083 0.0 2.805 0.0708
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    half 1/2 cup - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    basil 1/2 tablespoon minced 0.3047 0.0351 0.0417 0.0085
    oregano 1/2 tablespoon minced 3.975 1.0338 0.135 0.0642
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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