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Rigatoni With Sausage, Artichokes, and Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.0268
Energy (kCal)1350.7688
Carbohydrates (g)86.4526
Protein (g)136.7657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 3/4 cup sun-dried sliced 302.6 0.0 67.32 1.7
    hot italian sausage 1 lb 302.6 0.0 67.32 1.7
    artichoke heart 2 packages 302.6 0.0 67.32 1.7
    asparagus 1 cup trimmed cut 26.8 5.1992 2.948 0.1608
    garlic clove 2 chopped 302.6 0.0 67.32 1.7
    chicken broth 1 3/4 3/4 136.71 3.3075 19.4922 4.5864
    white wine 1/2 cup - - - -
    rigatoni pasta 12 ounces 302.6 0.0 67.32 1.7
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    flat leaf parsley 1/4 cup chopped 302.6 0.0 67.32 1.7
    mozzarella cheese 8 ounces cubed 734.8188 61.7339 30.7535 40.5284
    salt pepper ground 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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