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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil that was reserved from the sun-dried tomatoes in a large skillet over medium-high heat. | 2. Add sausage and cook until browned; break up the meat as it cooks. | 3. When brown and cooked all over, transfer sausage to a bowl with a slotted spoon. | 4. Add artichokes, asparagus, and garlic to the skillet and saute over medium heat, until garlic is tender, about 2 minutes. | 5. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until sauce is slightly reduced, stirring occasionally, about 8 minutes. | 6. Meanwhile, bring a large pot of water to a boil. | 7. Salt water and cook pasta according to package directions. | 8. Drain pasta. | 9. Add pasta, reserved sausage, 1/2 cup of Parmesan cheese, basil, and parsley to the artichoke mixture. | 10. Toss everything together until sauce is nearly absorbed by the pasta. | 11. Stir in mozzarella cheese, if using. | 12. Season with salt and pepper to taste. | 13. Serve with extra cheese to pass at table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sun tomato	3/4	cup	sun-dried sliced	302.6	0.0	67.32	1.7
hot italian sausage	1	lb		302.6	0.0	67.32	1.7
artichoke heart	2	packages		302.6	0.0	67.32	1.7
asparagus	1	cup	trimmed cut	26.8	5.1992	2.948	0.1608
garlic clove	2		chopped	302.6	0.0	67.32	1.7
chicken broth	1 3/4	3/4		136.71	3.3075	19.4922	4.5864
white wine	1/2	cup		-	-	-	-
rigatoni pasta	12	ounces		302.6	0.0	67.32	1.7
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0
basil	1/3	cup	chopped	1.84	0.212	0.252	0.0512
flat leaf parsley	1/4	cup	chopped	302.6	0.0	67.32	1.7
mozzarella cheese	8	ounces	cubed	734.8188	61.7339	30.7535	40.5284
salt pepper			ground	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.