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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On 4 of the slices of bread, place 1 cheese slice and 2 tomato slices. | 2. Top with remaining bread slices. | 3. On a sheet of wax paper/parchment paper combine together cornmeal, Parmesan cheese, and basil. | 4. In a shallow bowl, combine the eggs and the milk, mix well. | 5. In a large nonstick griddle or skillet melt 1 Tbs of butter over medium - medium high heat. | 6. Dip sandwiches in egg mixture, then coat with the cornmeal mixture. Do this 2 sandwiches at a time. | 7. Place 2 sandwiches on the griddle/skillet and cook for 3 min on each side or until golden. | 8. Repeat with last 2 sandwiches. | 9. Cut sandwiches in half; serve warm with marinara sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat bread	8	slices		-	-	-	-
mozzarella cheese	6	ounces	cut	551.1141	46.3004	23.0651	30.3963
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
yellow cornmeal	1/3	cup		135.8267	28.5805	3.3672	1.3827
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
basil	1	teaspoon	chopped dried	0.2032	0.0234	0.0278	0.0057
egg	3		beaten	214.5	1.08	18.84	14.265
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
marinara sauce	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.