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Italian Bow Tie Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.56
Energy (kCal)285.96
Carbohydrates (g)7.2046
Protein (g)40.7411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    italian tomato 1 can stewed - - - -
    italian seasoning 1/2 teaspoon - - - -
    bow tie pasta 1 1/2 cups uncooked - - - -
    meatball 1 package pre-cooked - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    red bell pepper 1/2 cup diced - - - -
    french onion 1 1/2 1/2 fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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