RecipeDB

Cooking in progress....

Italian Bow Tie Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7411
Energy (kCal)285.96
Carbohydrates (g)7.2046
Total fats (g)9.56
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling. | 2. Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    italian tomato 1 can stewed - - - -
    italian seasoning 1/2 teaspoon - - - -
    bow tie pasta 1 1/2 cups uncooked - - - -
    meatball 1 package pre-cooked - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    red bell pepper 1/2 cup diced - - - -
    french onion 1 1/2 1/2 fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition