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Spaghetti Puttanesca in 25 Minutes!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.6218
Energy (kCal)19453.9759
Carbohydrates (g)4163.9586
Protein (g)860.3143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red chile 1 desseded chopped 44.5 0.0 9.9 0.25
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    50 g drained chopped 44.5 0.0 9.9 0.25
    spaghetti 350 3075.9199 685.6325 63.5029 56.5572
    black olive 100 pitted drained sliced 44.5 0.0 9.9 0.25
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    basil leaf 6 shredded 44.5 0.0 9.9 0.25
    basil leaf 44.5 0.0 9.9 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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