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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Directions:. | 2. Heat olive oil in heavy large pot over medium heat. Add onion and sauté until soft, about 4 minutes. Add broth and next 7 ingredients. Increase heat to high and bring soup to boil. Reduce heat to medium-low, partially cover pot, and simmer until potatoes are tender, about 10 minutes. | 3. Stir in spinach; simmer 3 minutes longer. Season soup to taste with salt and pepper. Ladle soup into 6 bowls; garnish each with 1 tablespoon pesto. Serve, passing cheese separately. Makes 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
chicken broth	6	cups	low sodium	468.72	11.34	66.8304	15.7248
carrot	2		peeled cut	104.96	24.5248	2.3808	0.6144
celery rib	2		cut	-	-	-	-
red potato	4		quartered	-	-	-	-
green bean	1/2		trimmed cut	15.5	3.485	0.915	0.11
zucchini	3	halved	cut	-	-	-	-
cannellini	1	can	drained	-	-	-	-
tomato	2		peeled crushed	124.1379	27.5262	6.4768	1.0795
spinach leaf	2	cups	chopped	90.48	13.1352	11.3256	1.7784
pesto sauce	6	tablespoons		395.01	9.535	9.2894	35.532
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.