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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mince the bacon, the carrot, the onion, the celery and the garlic; cook slowly for about fifteen minutes. | 2. Add the ground beef and mix with a wooden spoon until brown. | 3. Add the white wine and let it evaporate. | 4. Dissolve the tomato concentrate in the vegetable broth and pour the mixture in, mix well and wait until it simmers. | 5. At this point add the milk and keep mixing, add a pinch of salt and the bay leaf and let it cook slowly for three-four hours, checking once in a while; add a little bit of broth if the sauce dries up too much. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/8		ground	1010.3782	0.0	99.0987	64.9602
bacon	5/8			72.975	0.22399999999999998	2.2085	6.9458
carrot	1			52.48	12.2624	1.1904	0.3072
onion	1			64.0	14.944	1.76	0.16
celery rib	1			-	-	-	-
garlic	1	clove		4.47	0.9918	0.1908	0.015
white wine	1/2	glass		-	-	-	-
milk	1/2	glass		-	-	-	-
tomato concentrate	1	package		-	-	-	-
vegetable broth	2	glasses		-	-	-	-
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.