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Italian Ragu (Lasagne)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3882
Energy (kCal)1204.3032
Carbohydrates (g)28.4222
Protein (g)104.4484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/8 ground 1010.3782 0.0 99.0987 64.9602
    bacon 5/8 72.975 0.22399999999999998 2.2085 6.9458
    carrot 1 52.48 12.2624 1.1904 0.3072
    onion 1 64.0 14.944 1.76 0.16
    celery rib 1 - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    white wine 1/2 glass - - - -
    milk 1/2 glass - - - -
    tomato concentrate 1 package - - - -
    vegetable broth 2 glasses - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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