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Tuscan Family Anchovy-Garlic-Lemon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6932
Energy (kCal)128.91
Carbohydrates (g)7.0858
Protein (g)23.1334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    4 ounces 100.8667 0.0 22.44 0.5667
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    extra virgin olive oil 2 -3 tablespoons 100.8667 0.0 22.44 0.5667
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    flat leaf parsley 3 tablespoons minced 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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