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Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.5828
Energy (kCal)2127.8795
Carbohydrates (g)47.9152
Protein (g)219.716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt black pepper ground - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    chicken broth 1 can low sodium 94.55 2.2875 13.481 3.1719999999999997
    basil leaf 1/2 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    bay leaf 1 - - - -
    thyme leaf 1/2 teaspoon dried - - - -
    chicken breast 2 pounds 1560.3596 0.0 189.1482 83.9147
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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