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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse chicken and pat dry. | 2. Heat oil in skillet. | 3. Season chicken with salt and pepper, then dust with flour. | 4. Saute chicken in oil till golden then remove to a warm platter. | 5. Pour off fat from pan. | 6. Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan. | 7. Add 1/2 cup broth and lemon juice to the pan. | 8. Return chicken to pan, cook each side 1 minute then transfer back to the warm platter. | 9. Add the tomatoes, mushrooms, onion, garlic, sour cream, milk, and the remaining broth to the pan. | 10. Cook over medium heat till combined. | 11. Take 2 tablespoons of the liquid from the pan and add 1 tsp of flour to it- making a thin paste. | 12. Add back to the pan and cook till slightly thickened. | 13. Take off of the heat and add the butter. Stir till completely melted, then pour on top of chicken. | 14. Sprinkle top with parsley for garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken tenderloin	1 1/2	1/2	boneless skinless	1993.5408	138.05100000000002	122.8783	105.3243
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
salt pepper				-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
vodka	1/4	cup		-	-	-	-
chicken broth	1	cup	low sodium divided	78.12	1.89	11.1384	2.6208
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
tomato	1/2	cup	chopped seeded	20.7	4.59	1.08	0.18
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
milk	1	tablespoon	skim	34.5	0.831	0.3435	3.576
mushroom	1/2	cup	mixed	-	-	-	-
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
butter	1/4	tablespoon		21.375	0.9821	0.6679	1.8
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.