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Pasta Fagioli (Beans & Macaroni)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.0602
Energy (kCal)2685.6776
Carbohydrates (g)203.665
Protein (g)155.5072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 -4 cloves chopped 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    chuck 1/2 lb ground 317.3341 0.7027 47.8948 13.7587
    tomato sauce 1 can - - - -
    great northern bean 1 can rinsed 930.09 171.1201 59.9757 3.1277
    navy bean 1 can rinsed 104.4678 20.3478 9.5892 1.0915
    white kidney bean 1 can rinsed - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    red wine 1/4 cup - - - -
    water 1 3/4 - 3 1/2 cups ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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