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Pasta Fagioli (Beans & Macaroni)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.5072
Energy (kCal)2685.6776
Carbohydrates (g)203.665
Total fats (g)144.0602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add tomato sauce, beef broth, worcestershire sauce, red wine and 1 or 2 cans water (should be soupy consistency). | 2. Simmer 1 hour. | 3. Cook ditalini macaroni according to package directions. | 4. When macaroni is just about cooked, rinse all the beans under cold water and put in pot with sauce. | 5. Simmer till heated through. | 6. Add cooked ditalini to sauce and toss to coat. | 7. Serve with crusty Italian bread. | 8. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 -4 cloves chopped 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    chuck 1/2 lb ground 317.3341 0.7027 47.8948 13.7587
    tomato sauce 1 can - - - -
    great northern bean 1 can rinsed 930.09 171.1201 59.9757 3.1277
    navy bean 1 can rinsed 104.4678 20.3478 9.5892 1.0915
    white kidney bean 1 can rinsed - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    red wine 1/4 cup - - - -
    water 1 3/4 - 3 1/2 cups ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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