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Sausage Pepper and Onions Baked

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7415
Energy (kCal)365.0398
Carbohydrates (g)84.747
Total fats (g)1.2084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour. | 3. Place on stove top removing sausage and set aside. | 4. To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency. | 5. Meanwhile slice sausage lengthwise. | 6. When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 3 sliced sweet - - - -
    hot pepper 1 sliced - - - -
    onion 4 sliced 256.0 59.776 7.04 0.64
    sausage link 6 -8 0.0 0.0 0.0 0.0
    herb 1 tablespoon - - - -
    garlic powder 1/2 tablespoon 16.0535 3.5274 0.8027 0.0354
    tomato paste 4 ounces 92.9863 21.4436 4.8988 0.5329999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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