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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly coat a heavy nonstick skillet with cooking spray. | 2. Place over medium heat and add the garlic slices. | 3. Cook slowly until garlic is lightly and evenly browned. | 4. Reduce heat to low and add tomatoes, basil, salt (if using), and pepper. | 5. Cook just until the tomatoes are heated through, about 3 minutes. | 6. Meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl. | 7. Drizzle pasta with olive oil and toss to evenly coat. | 8. Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings. | 9. Serve at once, tossing the mixture as you serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil cooking spray			flavored	201.7333	0.0	44.88	1.1333
garlic	8	cloves	sliced	35.76	7.9344	1.5264	0.12
tomato	3	cups	seeded diced	80.46	17.3883	3.9336	0.894
basil leaf	1	cup	chopped	201.7333	0.0	44.88	1.1333
kosher salt	1/2	teaspoon		201.7333	0.0	44.88	1.1333
pepper			ground	-	-	-	-
capellini	8	ounces		201.7333	0.0	44.88	1.1333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
parmesan cheese	3	tablespoons	shaved	55.5	6.0	6.0	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.