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Italian Meat Sauce for the Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.4992
Energy (kCal)2934.8254
Carbohydrates (g)54.7829
Protein (g)163.8812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic minced - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato sauce 1 can - - - -
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997
    italian parsley 1/4 cup - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    red pepper flake 1/4 teaspoon crushed - - - -
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    salt pepper - - - -
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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