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Chicken Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.8651
Energy (kCal)1956.7726
Carbohydrates (g)104.8771
Protein (g)206.0352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb 780.1798 0.0 94.5741 41.9573
    shallot 1 115.2 26.88 4.0 0.16
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    creme fraiche 2/3 cup 252.1667 0.0 56.1 1.4167
    pea 8 ounces 95.2543 17.1231 6.3503 0.4536
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    butter 3 1/2 1/2 299.25 13.7498 9.3502 25.2
    parmesan cheese 2 ounces 209.7862 22.6796 22.6796 2.8349
    arborio rice 10 ounces 252.1667 0.0 56.1 1.4167
    salt pepper 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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