Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  All Recipes

| 1. Combine confectioners' sugar, mashed potatoes, butter, and vanilla extract in a large bowl until a thick dough forms. Refrigerate dough until chilled, about 30 minutes. Stir extra confectioners' sugar into dough if too moist. | 2. Spread a large sheet of waxed paper on the counter. Sprinkle with confectioners' sugar. | 3. Dust rolling pin with confectioners' sugar. Roll chilled dough on prepared waxed paper into a 1/4-inch thick rectangle. | 4. Spoon peanut butter into a microwave-safe bowl. Heat in microwave on High until slightly softened, 20 to 30 seconds. | 5. Spread softened peanut butter onto dough. | 6. Roll dough, starting from long end, into a jelly roll shape. | 7. Wrap the roll in waxed paper and refrigerate until firm, about 2 hours. Slice into 1/4-inch slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
confectioner sugar	1	package		-	-	-	-
potato butter	1/2	cup	mashed	107.8	13.2055	3.5158	4.508
butter	1 1/2	tablespoons		128.25	5.8927	4.0072	10.8
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
confectioner sugar	3	tablespoons		-	-	-	-
creamy peanut butter	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.