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Italian Pork Hoagies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2148
Energy (kCal)190.44
Carbohydrates (g)22.8996
Total fats (g)9.465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place hoagie buns, cut side up on baking sheet. | 2. Spread pizza sauce on the bottom half of each bun. | 3. Top evenly with pork slices; drizzle with salad dressing. | 4. Sprinkle with desired amount of salt and pepper. | 5. Sprinkle with mozzarella cheese. | 6. Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. | 7. Place tops of buns over the sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoagie 6 - - - -
    pizza sauce 1/2 cup 68.04 10.9116 2.7468 1.449
    pork 12 slices cooked - - - -
    italian salad dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    mozzarella cheese 1 cup shredded - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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