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Eggplant (Aubergine) Parmesan Stacks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2195
Energy (kCal)475.0267
Carbohydrates (g)99.4263
Protein (g)25.9897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    polenta 1 package cooked - - - -
    olive oil cooking spray flavored - - - -
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 2 peeled minced - - - -
    basil leaf 2 tablespoons - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    salt pepper - - - -
    part mozzarella cheese 1 1/2 cups shredded part-skim - - - -
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    rosemary 4 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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