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Pasta Pumate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4877
Energy (kCal)459.7842
Carbohydrates (g)42.4355
Total fats (g)16.8156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except pasta in a bowl and mix well. | 2. Cook pasta in boiling water until al dente. | 3. IMMEDIATELY after draining, combine with the sauce and toss thoroughly. | 4. The pasta sauce cooks slightly from the heat of the cooked pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sun tomato oil 1/2 cup sun-dried packed - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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