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Bagnet Ross (Piedmontese Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7261
Energy (kCal)139.5674
Carbohydrates (g)16.751
Protein (g)3.2993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/4 1/4 50.2624 10.8623 2.4573 0.5585
    hot red pepper 2 - - - -
    parsley 1 bunch - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    mustard 4 tablespoons 3.78 0.6538 0.4004 0.0588
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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