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Steak Gorgonzola à La Olive Garden

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4322
Energy (kCal)751.1061
Carbohydrates (g)94.5708
Total fats (g)35.297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MARINATED STEAK PREPARATION;. | 2. Cut beef into 1/2" cubes and set aside. | 3. Mix the Italian dressing, rosemary and lemon juice, if using, together. | 4. Add the marinade to the beef toss and let marinate for at least 1 hour. | 5. SPINACH GORGONZOLA SAUCE: | 6. Heat Alfredo sauce in large sauté pan. | 7. Add onion, spinach and Gorgonzola cheese. | 8. TO PUT THE DISH TOGETHER: | 9. Grill steak to desired doneness. | 10. Place drained pasta in sauté pan with heated Alfredo sauce. | 11. Toss pasta with sauce and place on a large platter. | 12. Place grilled beef on pasta and sauce. | 13. Drizzle with balsamic glaze. | 14. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves. | 15. Enjoy with a nice tomato salad and a nice glass of wine! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1 boneless boneless - - - -
    italian dressing 1 1/2 1/2 367.2 35.964 1.4040000000000001 24.048000000000002
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pasta 1 lb uncooked cooked 312.9791 45.3593 6.9853 10.478
    spinach 4 cups chopped 27.6 4.356 3.432 0.46799999999999997
    alfredo sauce 2 cups - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    gorgonzola 3 tablespoons crumbled - - - -
    gorgonzola 2 tablespoons - - - -
    sun tomato 2 tablespoons chopped sun-dried - - - -
    balsamic vinegar 2 tablespoons used bottled 28.16 5.4496 0.1568 0.0
    parsley leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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