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Steak Gorgonzola à La Olive Garden

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.297
Energy (kCal)751.1061
Carbohydrates (g)94.5708
Protein (g)12.4322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1 boneless boneless - - - -
    italian dressing 1 1/2 1/2 367.2 35.964 1.4040000000000001 24.048000000000002
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pasta 1 lb uncooked cooked 312.9791 45.3593 6.9853 10.478
    spinach 4 cups chopped 27.6 4.356 3.432 0.46799999999999997
    alfredo sauce 2 cups - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    gorgonzola 3 tablespoons crumbled - - - -
    gorgonzola 2 tablespoons - - - -
    sun tomato 2 tablespoons chopped sun-dried - - - -
    balsamic vinegar 2 tablespoons used bottled 28.16 5.4496 0.1568 0.0
    parsley leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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