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Supper on Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.6316
Energy (kCal)2279.2021
Carbohydrates (g)27.9294
Total fats (g)177.2444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together except the bread. | 2. Cut small loaves in half lengthwise. | 3. Mound beef mixture on top of each loaf. | 4. Wrap BREAD ONLY in foil leaving meat uncovered. | 5. Place on cookie sheet. | 6. Bake 350 for 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    cracker crumb 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    velveeta cheese 1 cup shredded - - - -
    italian bread lengthwise 4 -6 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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