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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in large Dutch oven or flameproof casserole over medium heat. Add sausage, mushrooms and onions and cook, stirring frequently and breaking up sausage with a fork until sausage loses pink color, about 10 minutes. | 2. Stir in tomatoes. Bring mixture to boil. | 3. Reduce heat to low and simmer 5 minutes. Pour in wine and clam juice. Return mixture to boil. Reduce heat to low, cover and simmer 20 minutes, stirring occasionally. Add basil and garlic and cook 5 minutes longer. | 4. Stock can be prepared ahead to this point. Either refrigerate until ready to use (usually 24 hours) or freeze. | 5. Before serving, transfer stock to a pot large enough to accommodate stock and shellfish. Bring to boil over high heat. | 6. Reserve half of the parsley for garnish and add remaining parsley to the pot. Add clams. Reduce heat to medium high and simmer until some clams open. Add remaining shellfish and simmer until done (about 5 – 10 minutes) DISCARD ANY CLAMS THAT DO NOT OPEN. | 7. Ladle into bowl and sprinkle with reserved parsley. Serve with fresh pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
onion	2	cups	chopped	128.0	29.888	3.52	0.32
tomato garlic	1	can	diced	-	-	-	-
white wine	1	cup		-	-	-	-
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
tomato sauce	1	cup		-	-	-	-
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
clam juice	1	cup	bottled	53.1466	12.1241	0.6643	0.2214
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
basil leaf	1/2	cup	chopped	403.4676	0.0	89.7602	2.2667
parsley	1	bunch	washed chopped	-	-	-	-
littleneck clam	2			403.4676	0.0	89.7602	2.2667
shrimp	1		deveined	321.8674	4.1253	61.6988	4.5787
sea scallop	1			-	-	-	-
lobster tail	4			403.4676	0.0	89.7602	2.2667
pasta				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.