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Linguine Al Caruso

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4817
Energy (kCal)885.9363
Carbohydrates (g)20.3143
Total fats (g)76.1673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In each of 4 bowls,combine 2 tablespoons of ricotta, butter and Parmesan, 1 tablespoons chives, salt and pepper, to taste. | 2. Boil, in salted water, linguine to al dente with oil. | 3. Drain; divide among the bowls. | 4. Toss and sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    butter 8 teaspoons unsalted softened 271.504 0.0227 0.3219 30.7137
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    chive 1/4 cup snipped 3.6 0.522 0.3924 0.0876
    linguine 1/2 12.6083 0.0 2.805 0.0708
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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