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Incredible Lasagna W- Bolognese Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.983
Energy (kCal)776.2
Carbohydrates (g)7.857
Total fats (g)17.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a ceramic 9 x 13 casserole dish with butter and set aside (this is so that the noodles don't stick to the bottom, and it works better than putting sauce down, and tastes great, too). | 2. Boil lasagna shells until al dente (look at directions on package), unless you're using the ready to bake type. | 3. Arrange pasta into single layer in pan, cutting and patching to fit as needed. | 4. Carefully top with a thin layer of bolognese (about 1 1/2 cups). Sprinkle liberally with parmiggiano cheese. | 5. Arrange another layer of pasta on top, covering with bechamel (about 1 1/3 cup) and sprinkle again with parmiggiano cheese. | 6. Repeat layers until you have at least 3 layers of bolognese and bechamel, then finish with another cup of the reserved bolognese, and finally top with parmigianno. | 7. Bake at 350 degrees until hot and bubbly, about 50 minutes. | 8. Let rest about 15 minutes before serving. | 9. Serve with any remaining bolognese on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flat lasagna noodle 24 ounces 605.2 0.0 134.64 3.4
    bolognese sauce 8 cups 605.2 0.0 134.64 3.4
    bechamel sauce 4 cups 605.2 0.0 134.64 3.4
    parmigiano reggiano cheese 2 cups 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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