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Barm Brack

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2819
Energy (kCal)1227.5875
Carbohydrates (g)275.597
Total fats (g)11.7392
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight. | 2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan. | 3. Sift the flour into the fruit mixture, add the egg and beat well. | 4. Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black tea 1 3/4 cups brewed 213.4125 51.218999999999994 0.0 1.0434
    brown sugar 1 cup packed 319.8 60.008 10.01 4.992
    golden raisin 1 1/4 cups 622.875 164.01 6.9919 0.9488
    citron 1/4 cup chopped candied - - - -
    self rising flour 1 1/4 cups - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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