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Fettuccine With Pesto Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.9984
Energy (kCal)630.341
Carbohydrates (g)28.7979
Total fats (g)48.9152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds. | 2. With processor still on pour oil in through the tube in a steady stream till all the oil is used. | 3. Turn off processor. | 4. Cook fettuccine in salted boiling water to your taste. | 5. Drain pasta well. | 6. Add a some sauce to the pasta and mix pasta with the sauce. | 7. Serve pasta and add sauce to your liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups - - - -
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    extra virgin olive oil 1 1/4 cups - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pecorino romano cheese 1/2 cup grated - - - -
    fettuccine 1 28.066 3.9689 1.7577 0.7654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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