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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. HEAT oven to 350°F | 2. BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside. | 3. DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil. | 4. BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve. | 5. Size-Wise: Since this comfort food classic serves 12, it's a perfect dish to serve at your next gathering. | 6. Easy Cleanup: Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
kraft moisture part mozzarella cheese	2 1/2	cups	Shredded divided low skim	-	-	-	-
polly o natural part ricotta cheese	1	container	skim	-	-	-	-
kraft reg ; parmesan cheese	1/2	cup	Grated divided	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
egg	1		beaten	71.5	0.36	6.28	4.755
spaghetti sauce	1	jar		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
lasagna noodle	12		uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.