RecipeDB

Cooking in progress....

Polenta With Porcini Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.7384
Energy (kCal)2229.535
Carbohydrates (g)21.584
Protein (g)425.5998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 150 g 1891.25 0.0 420.75 10.625
    taleggio 75 1891.25 0.0 420.75 10.625
    porcini mushroom 10 g dried 1891.25 0.0 420.75 10.625
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 325 chopped - - - -
    garlic clove 2 chopped 1891.25 0.0 420.75 10.625
    tomato 3 chopped 98.28 21.2394 4.8048 1.092
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition