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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place red potato cubes into a large saucepan, cover with water, and bring to a boil. Cook potatoes over medium-low heat until tender, about 15 minutes; drain well. | 2. Place chopped cabbage into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer the cabbage until tender and softened, about 15 minutes; drain well. | 3. Preheat the oven to 375 degrees F (190 degrees C). | 4. Spray a 9x13-inch baking dish with cooking spray. | 5. Lightly toss potatoes, cabbage, corned beef, and Swiss cheese in a large bowl until well combined. | 6. Stir together mustard, white wine, garlic powder, and black pepper in a bowl until smooth; mix into corned beef mixture. | 7. Spread the mixture into the prepared baking dish. | 8. Lay a phyllo sheet onto a work surface and spray with cooking spray. Place the phyllo sheet onto the casserole, folding the overhang back over the dish; spray the dry side of the overhang with more cooking spray. | 9. Repeat three more times, spraying, folding, and respraying the phyllo sheet each time. | 10. Brush the top of last sheet with melted butter. | 11. Bake in the preheated oven until phyllo sheets are crisp and browned and the casserole is hot, 45 to 55 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	1 1/4	pounds	cut	396.8938	90.1516	10.7161	0.7938
cabbage	4	cups	chopped	89.0	20.648000000000003	4.5568	0.35600000000000004
cooking spray			butter-flavored	-	-	-	-
beef	1 1/2	pounds	cooked corned cut	795.6018	0.0	156.8764	18.292
swiss cheese	1 1/2	cups	shredded	778.14	2.8512	53.3808	61.3602
mustard	1/3	cup	coarse-grained	5.04	0.8717	0.5339	0.0784
white wine	1/2	cup		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
phyllo dough	4	sheets	thawed	227.24	39.976	5.396	4.56
cooking spray			butter-flavored	-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.