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Bollito Di Manzo (Boiled Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.8067
Energy (kCal)2193.216
Carbohydrates (g)19.5337
Protein (g)284.3233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 2109.24 0.0 281.9578 100.291
    veal 3 -4 bone 0.0 0.0 0.0 0.0
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    onion 1/2 cut 30.0 7.005 0.825 0.075
    celery rib 2 cut - - - -
    garlic clove 1 smashed peeled - - - -
    plum tomato 1 cup diced crushed - - - -
    leek 1/2 cut - - - -
    black peppercorn 5 -6 - - - -
    allspice berry 2 -3 - - - -
    bay leaf 2 - - - -
    thyme 3 sprigs - - - -
    kosher salt - - - -
    acinus di pepe pasta 6 6 cooked - - - -
    flat leaf italian parsley 1 bunch - - - -
    mint 1 bunch - - - -
    fennel bulb - - - -
    anchovy 4 salt-packed fileted rinsed - - - -
    caper 2 tablespoons salt-packed rinsed drained 3.9560000000000004 0.8411 0.4059 0.1479
    hard egg 1 hard-boiled chopped - - - -
    cornichons 4 - - - -
    white wine vinegar 2 tablespoons - - - -
    extra virgin olive oil 1 cup - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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