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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Freeze the bacon for one hour beforehand so it is easy to chop into pieces. | 2. Brown the bacon until it becomes foamy. | 3. Drain all but approximately 1 Tablespoon of grease from the bacon. | 4. Add the wine to the bacon and and simmer on low. | 5. Meanwhile, boil an appropriate amount of water for the noodles. | 6. Add noodles to the boiling water, cooking for 10 minutes. | 7. Drain noodles (do not rinse) and return to pot. | 8. Add the eggs to the spaghetti noodles. | 9. Stir the pasta until the eggs are cooked. | 10. Add bacon and wine mixture to the pasta and eggs. | 11. Stir in green onions. | 12. Add parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti noodle	32	ounces		806.9333	0.0	179.52	4.5333
bacon	2			233.52	0.7168	7.0672	22.2264
green onion	2	bunches	chopped	-	-	-	-
egg	12		beaten	858.0	4.32	75.36	57.06
parmesan cheese	12	ounces	shredded	1258.7175	136.0776	136.0776	17.0097
white zinfandel wine	32	ounces		806.9333	0.0	179.52	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.