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Farfalle With Zucchini and Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.1663
Energy (kCal)525.7277
Carbohydrates (g)11.0664
Protein (g)28.8491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 1 chopped - - - -
    celery rib 1 chopped 100.8667 0.0 22.44 0.5667
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    farfalle pasta 1/2 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    gorgonzola 4 ounces cut 100.8667 0.0 22.44 0.5667
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    basil 2 julienned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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