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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm a large skillet over a medium-low heat; add oil and heat until shimmering. Add garlic and cook, stirring constantly, about 1 minute. Add shallots and sauté for 5 minutes. Add 2 tablespoons of wine and 1/2 tablespoon of lemon juice; stir, scrapping bottom of pan with a wooden spoon. Cook, stirring occasionally, until shallots are translucent, about 5 more minutes; allow to cool. | 2. In a small bowl, combine shallot-wine mixture, parsley, tarragon, thyme, salt and pepper with softened butter; refrigerate until butter hardens (can be made 1 day ahead). | 3. Preheat oven to 475°F. | 4. Using a medium-sized oven-proof casserole dish or skillet, arrange shrimp in a ring, tails up and touching one another for support; place bits of chilled herbed butter around shrimp. Pour remaining wine and lemon juice in bottom of dish. (Or cook in four individual oven-proof dishes as pictured above.). | 5. Roast in oven until shrimp turns pink and butter starts to sizzle, about 4 to 5 minutes. Yields about 3 jumbo shrimp per serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
clove	2		medium minced	11.508	2.7523	0.2507	0.546
shallot	1 1/2	tablespoons	uncooked chopped	10.8	2.52	0.375	0.015
white wine	1/4	cup	divided	-	-	-	-
lemon juice	1	tablespoon	divided	3.355	1.0523	0.0534	0.0366
parsley	2	teaspoons	minced	0.9	0.1582	0.0743	0.0198
tarragon	1	teaspoon	minced	1.77	0.3013	0.1366	0.0434
thyme	1	teaspoon	minced	0.8079999999999999	0.1956	0.0445	0.0134
table salt	1/4	teaspoon		0.0	0.0	0.0	0.0
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
butter	2	tablespoons		171.0	7.857	5.343	14.4
shrimp	1 1/4		uncooked shelled	402.3342	5.1567	77.1235	5.7233

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.