RecipeDB

Cooking in progress....

Roasted Red Pepper and Italian Sausage Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5537
Energy (kCal)1540.0171
Carbohydrates (g)41.4413
Protein (g)238.7455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 7 whipped 500.5 2.52 43.96 33.285
    red pepper 1 roasted diced 1.25 0.2753 0.0584 0.0138
    italian sausage link 2 806.9352 0.0 179.5204 4.5333
    parmesan cheese - - - -
    romano cheese grated - - - -
    black pepper ground - - - -
    baby green 12 ounces 231.3319 38.646 15.2067 2.7216
    balsamic vinegar - - - -
    extra virgin olive oil 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition