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Italian Cheese Toasts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.0557
Energy (kCal)1907.3248
Carbohydrates (g)244.258
Total fats (g)75.8569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Slice bread into 1/2" slices. | 3. Stir together Italian cheese blend, garlic, cream cheese and pepper. Spread onto bread slices and arrange on a broiler tray. | 4. Place under broiler for 3 minutes or until melted and bubbly. Watch carefully to prevent burning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan asiago romano cheese 1 cup grated blend - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    black pepper grated - - - -
    french bread 1 lb 1233.7948 235.3282 48.7621 10.9771

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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