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Vegetable Lasagna With Bechamel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.2584
Energy (kCal)2749.75
Carbohydrates (g)245.2095
Protein (g)224.6504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 unpeeled cut - - - -
    extra virgin olive oil 3 tablespoons 378.25 0.0 84.15 2.125
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    carrot 3/4 cup chopped peeled 39.36 9.1968 0.8928 0.2304
    potato 2 peeled cut - - - -
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    bell pepper 1 chopped 378.25 0.0 84.15 2.125
    chicken broth 1/2 cup canned 39.06 0.945 5.5692 1.3104
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 5 cups 744.2 58.316 38.43 39.894
    lasagna noodle 15 ounces 378.25 0.0 84.15 2.125
    parmesan cheese 2 1/4 cups grated 666.0 72.0 72.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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