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Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5692
Energy (kCal)558.0173
Carbohydrates (g)24.2162
Total fats (g)21.753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put large pot of salted water on to boil for pasta. | 2. Drain sun-dried tomatoes, reserving oil. | 3. Heat a large skillet over medium heat. | 4. Add 2 tablespoons oil from sun-dried tomatoes. | 5. Add onion, shrimp and mushrooms. | 6. Saute until shrimp is pink, stirring often. | 7. Stir in garlic and saute for about 1 minute. | 8. Add tomato paste and cook for 2 minutes, stirring. | 9. Add wine and sun-dried tomatoes. | 10. Simmer until liquid is reduced by half, about 2 minutes. | 11. Add pasta to boiling water and cook until al dente. | 12. Stir occasionally. | 13. Drain, reserving 1/2 cup liquid. | 14. Add pasta to tomato mixture. | 15. Toss to coat. | 16. Add some liquid from pasta if too dry. | 17. Salt and pepper to taste. | 18. Sprinkle with goat cheese and parsley. | 19. Stir into pasta mixture lightly. | 20. Serve in bowls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato oil 1 jar sun-dried chopped packed 201.7333 0.0 44.88 1.1333
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    shrimp 1/2 peeled deveined - - - -
    baby portabella mushroom 1 cup chopped 201.7333 0.0 44.88 1.1333
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    white wine 2/3 cup - - - -
    angel hair pasta 8 ounces 201.7333 0.0 44.88 1.1333
    salt pepper 201.7333 0.0 44.88 1.1333
    goat cheese 2 ounces crumbled soft 256.284 1.2304 17.3048 20.1795
    italian parsley 2 tablespoons chopped 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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