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Baked Risotto With Lemon, Zucchini & Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.0745
Energy (kCal)1641.1382
Carbohydrates (g)138.9183
Protein (g)117.0453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    arborio rice 1 - - - -
    vegetable stock 5 1/4 cups 58.0125 10.7903 2.7846 0.8122
    lemon 2 zested juiced 2.2367 0.7015 0.0356 0.0244
    parmesan cheese 3 1/2 1/2 grated 1036.0 112.0 112.0 14.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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