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Spaghetti Cacio E Pepe (Cheese and Pepper)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6519
Energy (kCal)45.6234
Carbohydrates (g)11.2738
Protein (g)1.6606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 1/4 1/4 10.9854 2.4487 0.2268 0.20199999999999999
    pecorino romano cheese 3/4 cup grated - - - -
    parmigiano reggiano cheese 1/4 cup grated - - - -
    black pepper 2 tablespoons coarse ground 34.638000000000005 8.8251 1.4338 0.4499
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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