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Baccalà à L'abbruzzesa: Salt Cod to Serve Six

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4201
Energy (kCal)582.7342
Carbohydrates (g)54.1682
Protein (g)83.8876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod 1 salted boned 371.7342 0.0 80.7388 3.0373
    italian plum tomato 1 can - - - -
    raisin 1/3 cup seedless 166.1 43.736000000000004 1.8645 0.253
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    black pepper - - - -
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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